Yields
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Strawberries: 88%
Pre-Preparation
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Wash strawberries, hull (remove the top and the pale flesh directly underneath), and small dice.
Preparation
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With a paddle or metal spoon, mix yogurt, milk, syrup, salt, and chia.
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Portion 1 1/4 cups of the yogurt mixture into cups and refrigerate overnight.
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Top each cup with a 4-oz spoodle (1/2 cup) of strawberries before service.
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Hold under refrigeration below 40 °F until service.
Serving
Serving = 1 serving (1 3/4 cups)
Recipe Source: Sourced by Danone North America
