RECIPE DETAILS
Item ID: 1943475
Serving Description: 0.75 Cup
HACCP Process Category:
#2 - Same Day Service
Food Category: Breakfast Entree
Attributes: Vegetarian, Gluten Free
Allergens: Milk
RECIPE DETAILS
Item ID: 1943475
Serving Description: 0.75 Cup
HACCP Process Category:
#2 - Same Day Service
Food Category: Breakfast Entree
Attributes: Vegetarian, Gluten Free
Allergens: Milk
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
- Bananas: 64%
Pre-Preparation
-
Thaw frozen fruit under refrigeration at 41°F or less until fully thawed.
-
Peel bananas and discard peels.
-
Reconstitute juice concentrates with cold water:
- Apple: mix 6 parts water to 1 part concentrate.
- Orange: mix 5 parts water to 1 part concentrate.
Preparation
-
Add thawed fruit, peeled bananas, reconstituted juices, yogurt, and honey to containers/cambros.
-
Use an immersion blender to blend until smooth and homogeneous, scraping sides as needed.
-
Portion 6 oz. into each cup and place lids on cups.
-
Place cups on pans in cooler and cold hold at 41°F or less until service.
Serving
Serving size: 6 oz
Recipe Source: Boulder Valley School District Food Services
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 1¾ cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 1 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 124.84 kcal |
| Total Fat | 1.98 gm |
| Saturated Fat | 1.16 gm |
| Trans Fat | 0.00* gm |
| Sodium | 80.28 mg |
| Carbohydrates | 21.16 gm |
| Fiber | 1.81 gm |
| Sugars | 17.04 gm |
| Added Sugars | 2.33* gm |
