Yields
- Bananas: 64%
Pre-Preparation
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Preheat oven to 350°F.
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Wash, peel, and mash bananas.
Preparation
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Cream together honey and applesauce in a mixer using the paddle attachment for 2 minutes.
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Add mashed banana, nut or nut-free butter, vanilla, and salt. Continue to mix.
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Add in oats, whole wheat flour, and cinnamon. Mix until well combined.
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Fold in chocolate chips, pumpkin seeds, and cranberries.
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Use a #10 scoop to scoop dough on lined sheet pans and slightly flatten.
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Bake for 12–15 minutes or until golden and set.
Serving
Serving size: 1 Bite (3.7 oz)
*Note on Allergens:
Allergens will depend on the type of nut or nut-free butter used in this recipe.
Some Oats may have been processed or in cross-contact with other gluten-containing ingredients, please be sure to check labels if it is gluten-free (<20ppm).
Recipe Source: Napa Valley Unified School District
