Item ID: 1801467
Serving Description: 1 Sandwich
HACCP Process Category:
#2 - Same Day Service
Food Category: Breakfast Entree
Attributes: Sandwich, Wraps, Turkey, Egg
Allergens: Eggs, Wheat
Item ID: 1801467
Serving Description: 1 Sandwich
HACCP Process Category:
#2 - Same Day Service
Food Category: Breakfast Entree
Attributes: Sandwich, Wraps, Turkey, Egg
Allergens: Eggs, Wheat
Ingredients list for this recipe is unavailable.
Pre-Preparation
Preheat oven to 350°F.
Preparation
Assemble sandwiches on a sheet pan:
a. English muffin bottom
b. Turkey sausage
c. Egg patty
d. English muffin top
Heat on sheet pans in a preheated oven at 350°F for about 10–12 minutes.
Note: Sandwiches can also be made ahead of time, wrapped, and frozen. Heat wrapped, thawed sandwiches on a sheet pan for about 12–15 minutes on the day of service.
Serving
1 Serving: 1 Sandwich
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 2 oz eq |
| Meat/Meat Alternatives | 2 oz eq |
| Fluid Milk | 0 cups |
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 270.00 kcal |
| Total Fat | 9.00 gm |
| Saturated Fat | 2.00 gm |
| Trans Fat | 0.00 gm |
| Sodium | 490.00 mg |
| Carbohydrates | 33.00 gm |
| Fiber | 2.00 gm |
| Sugars | 2.00 gm |
| Added Sugars | 2.00* gm |
