RECIPE DETAILS
Item ID: 1953525
Serving Description: 1 Piece (2.8 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Breakfast Entree
Attributes: Egg, Vegetarian, Gluten Free
Allergens: Eggs, Milk
RECIPE DETAILS
Item ID: 1953525
Serving Description: 1 Piece (2.8 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Breakfast Entree
Attributes: Egg, Vegetarian, Gluten Free
Allergens: Eggs, Milk
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
-
Bell Pepper: 73%
-
Green Onions: 83%
Pre-Preparation
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Thaw potatoes in the walk-in overnight.
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Wash produce as needed.
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Small dice red bell peppers.
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Thinly slice green onions.
- Preheat oven to 350°F.
Preparation
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In a bowl, combine shredded potatoes, diced bell pepper, and two-thirds of the cheese; stir to combine.
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Add 6 lb 2 oz of the mixture into each hotel pan.
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In another bowl, whisk together eggs, milk, salt, and pepper.
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Pour 4 lb 12 oz of the egg mixture over the potato mixture in each hotel pan.
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Top each pan with 2 cups of cheese and 2 oz sliced green onion.
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Bake uncovered at 350°F for about 1 hour, until the top is golden and the internal temperature reaches 165°F.
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Cut each pan into 6 × 5 squares to create 30 pieces.
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Hold hot until service at 140°F or higher.
Serving
One hotel pan: 30 servings
Serving size: 1 piece (2.8 oz)
Suggested serving utensil: spatula
Recipe Source: Chef Ann Foundation
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0.25 cups |
| Vegetables, Other | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 2.75 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 224.38 kcal |
| Total Fat | 14.44 gm |
| Saturated Fat | 7.26 gm |
| Trans Fat | 0.00* gm |
| Sodium | 748.16 mg |
| Carbohydrates | 11.99 gm |
| Fiber | 1.18 gm |
| Sugars | 0.63* gm |
| Added Sugars | 0.00* gm |
