RECIPE DETAILS
Item ID: 2002184
Serving Description: 1 Piece (6.2 oz)
HACCP Process Category:
#2 - Same Day Service
Food Category: Breakfast Entree
Attributes: Gluten Free, Vegetarian
Allergens: Eggs, Milk
RECIPE DETAILS
Item ID: 2002184
Serving Description: 1 Piece (6.2 oz)
HACCP Process Category:
#2 - Same Day Service
Food Category: Breakfast Entree
Attributes: Gluten Free, Vegetarian
Allergens: Eggs, Milk
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
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Wash produce as needed.
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Preheat oven to 350°F.
Preparation
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Mix all of the dry ingredients (oats, sugar, cinnamon, salt) together in a bowl or container.
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In a separate bowl or container, combine the liquid ingredients (egg, oil, milk).
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Mix wet and dry ingredients together.
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Fold in blueberries.
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Pour 9 lbs 4 oz of mixture per hotel pan. Smooth out to ensure the mixture is spread evenly in each pan.
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Cover with parchment and foil.
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Bake at 350°F for about 50 minutes.
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Once slightly cooled, cut the pan 6x4 to create 24 pieces that are approximately 3″ x 2″.
Serving
Serving Size: 1 piece (6.2 oz or 3″ x 2″)
Suggested Serving Utensil: Spatula or Tongs
*Note on Allergens: some Oats may have been processed or in cross-contact with other gluten-containing ingredients, please be sure to check labels if it is gluten-free (<20ppm).
Recipe Source: Chef Ann Foundation
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0.5 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 2 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 401.56 kcal |
| Total Fat | 12.48* gm |
| Saturated Fat | 3.21 gm |
| Trans Fat | 0.00* gm |
| Sodium | 354.54 mg |
| Carbohydrates | 54.95 gm |
| Fiber | 6.38 gm |
| Sugars | 14.66* gm |
| Added Sugars | 10.78* gm |
