RECIPE DETAILS
Item ID: 2002141
Serving Description: 2 Tbsp (1 oz)
HACCP Process Category:
#1 - No Cook
Food Category: Condiments
Attributes: Dressings, Vegetarian
Allergens: None
RECIPE DETAILS
Item ID: 2002141
Serving Description: 2 Tbsp (1 oz)
HACCP Process Category:
#1 - No Cook
Food Category: Condiments
Attributes: Dressings, Vegetarian
Allergens: None
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Preparation
-
Combine all ingredients in a food processor, immersion blender, or blender.
-
Blend until smooth and homogeneous, scraping down sides as needed.
-
Transfer to sanitized container(s); label with product name, prep date, and use-by date. Rotate per FIFO.
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Cover and place in cooler; cold-hold at or below 41°F until service.
Serving
Serving size: 2 Tbsp (1 oz)
Recipe Source: Boulder Valley School District Food Services
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 114.25 kcal |
| Total Fat | 8.63 gm |
| Saturated Fat | 1.17 gm |
| Trans Fat | 0.00* gm |
| Sodium | 196.66 mg |
| Carbohydrates | 7.73 gm |
| Fiber | 0.51 gm |
| Sugars | 6.69* gm |
| Added Sugars | 6.54* gm |
