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DR005 - DRESSING HONEY MSTRD

Recipe Source: BVSD
  • 2
  • 1/2
  • Serving Measure: GALLON
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1/2 GALLON
  • Nutrition Link: 80413
  • Food Category: Dressings, gravies, marinades, sauces
  • HACCP: CSAUC
  • HACCP Process Category: NoCook
Analysis Costing

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

  • Preparation Instructions:

    Blend all ingredients together, label date and rotate.

  • Serving Instructions:

Food Groups/Meal Patterns

Recipe Analysis:

Servings per Meal Pattern are Based on Default Serving Size and Measure:
Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 9166.11
Dark Green: 0 Milk: 0 Sat. Fat: 10.26%
Red Orange: 0 Grains: 0 Sodium: 15010.62
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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