Pre-Preparation
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Wash produce as needed.
Preparation
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Pulse fresh basil, parsley, and garlic with water in a food processor or with an immersion blender or blender until finely chopped.
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Transfer to a mixing bowl and whisk in the remaining ingredients until fully combined (do not use an immersion blender here).
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Label, date, and rotate.
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Store under refrigeration; hold cold until service at 41°F or less.
Serving
Serving size: 2 Tbsp (1 oz)
Recipe Source: Boulder Valley School District Food Services
