RECIPE DETAILS
Item ID: 1957950
Serving Description: 2 Tbsp
HACCP Process Category:
#1 - No Cook
Food Category: Condiments
Attributes: Dressings, Vegan, Vegetarian, Gluten Free
Allergens: None
RECIPE DETAILS
Item ID: 1957950
Serving Description: 2 Tbsp
HACCP Process Category:
#1 - No Cook
Food Category: Condiments
Attributes: Dressings, Vegan, Vegetarian, Gluten Free
Allergens: None
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Preparation
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Combine mustard, sugar, and vinegars in a container; blend with an immersion blender or blender until fully dissolved.
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With the blender running, slowly drizzle in the oil to emulsify.
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Blend in the garlic, oregano, basil, parsley, celery seed, salt, and pepper.
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Label, date, and place in the cooler.
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Hold cold until service at 41°F or less. Use within 7 days.
Serving
Serving size: 2 Tbsp (1 oz)
Suggested serving utensil: ladle or squeeze bottle
Recipe Source: Boulder Valley School District Food Services
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 45.29 kcal |
| Total Fat | 4.77 gm |
| Saturated Fat | 0.66 gm |
| Trans Fat | 0.00* gm |
| Sodium | 68.44 mg |
| Carbohydrates | 0.67* gm |
| Fiber | 0.06 gm |
| Sugars | 0.54* gm |
| Added Sugars | 0.54* gm |
