RECIPE DETAILS
Item ID: 1981124
Serving Size: 2 Tbsp (1 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Condiments
Attributes: Dressings
Allergens: None
RECIPE DETAILS
Item ID: 1981124
Serving Size: 2 Tbsp (1 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Condiments
Attributes: Dressings
Allergens: None
Ingredients
To scale a recipe, change the “Standard Yield” number, then click the “Scale” button. To return to the default standard batch size, click the “Reset” button. We recommend scaling batch sizes to be compatible with your equipment and operational model. Since seasonings are particularly affected by increased scaling, we recommend taste-testing as you increase quantities.
Ingredients list for this recipe is unavailable.
Ingredients used in the recipes are commonly found USDA Foods or commercially available products. All ingredients for each recipe are listed in “As purchased” quantities. Ingredient yields from USDA’s Food Buying Guide can be found at the top of the Recipe Instructions when applicable.
Instructions
Yields
- Green onion, sliced: 83%
Pre-Preparation
- Preheat oven to 350°F.
- Cut heads of garlic in half across the equator, wrap in foil, and roast at 350°F for about 1 hour until golden brown and soft. Cool.
- Peel and mince the roasted garlic and the fresh ginger.
- Thinly slice the green onions.
Preparation
- Toast sesame seeds in a pan over medium heat until golden brown and aromatic.
- Stir toasted sesame seeds into the soy milk and refrigerate for 1 hour.
- Add all ingredients to a container and blend until smooth using an immersion blender or blender.
- Keep refrigerated at 41°F or less until service.
Serving
Serving = 2 Tbsp (1 oz)
We recommend that any recipe selected for use in your district be tested in your kitchens before adding it to your menu. Recipe testing ensures that the methods and yields are compatible when prepared with your equipment. Since seasonings are particularly affected by scaling recipes, we highly recommend taste testing as you adjust quantities.
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 32.45 kcal |
| Total Fat | 2.25 gm |
| Saturated Fat | 0.19* gm |
| Trans Fat | 0.00* gm |
| Sodium | 103.25 mg |
| Carbohydrates | 2.15 gm |
| Fiber | 0.41* gm |
| Sugars | 1.04* gm |
| Added Sugars | 0.55* gm |
