RECIPE DETAILS
Item ID: 1951770
Serving Description: 2 Tbsp (1 oz)
HACCP Process Category:
#2 - Same Day Service
Food Category: Condiments
Attributes: Dressings, Vegetarian, Gluten Free
Allergens: Coconut
RECIPE DETAILS
Item ID: 1951770
Serving Description: 2 Tbsp (1 oz)
HACCP Process Category:
#2 - Same Day Service
Food Category: Condiments
Attributes: Dressings, Vegetarian, Gluten Free
Allergens: Coconut
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
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Ginger: 75%
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Onion: 78%
Pre-Preparation
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Wash produce as needed.
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Peel the ginger and onions; slice them into large pieces.
Preparation
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In a stockpot, mix vegetable base and water until well combined.
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Add ginger and onion, then bring to a boil.
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Reduce to a simmer and cook for about 15 minutes.
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In a separate bowl, whisk coconut milk and arrowroot until smooth.
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After the stock has simmered for 15 minutes, slowly add the arrowroot slurry while whisking.
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Continue whisking until the mixture returns to a boil and thickens.
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Turn off heat and cool completely.
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Pour through a fine sieve to remove ginger, onion, and any undissolved arrowroot.
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Whisk in lime juice, honey, salt, and red pepper flakes.
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Label, date, and place in the cooler.
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Hold cold until service at 41°F or less. Use within 7 days.
Serving
Serving size: 2 Tbsp (1 oz)
Suggested serving utensil: ladle or squeeze bottle
Recipe Source: Boulder Valley School Dsitrict Food Services
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 37.06 kcal |
| Total Fat | 2.72* gm |
| Saturated Fat | 2.35* gm |
| Trans Fat | 0.00* gm |
| Sodium | 54.50* mg |
| Carbohydrates | 3.45 gm |
| Fiber | 0.06* gm |
| Sugars | 2.29* gm |
| Added Sugars | 2.17* gm |
