Recipe Source: FRESH
  • 1
  • 2
  • Serving Measure: TBSP
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 2 tbsp or 1 oz
  • Nutrition Link: 80457
  • Food Category: Dressings, gravies, marinades, sauces
  • HACCP Process Category: SameDay


Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Sourced by Danone North America

    Fresh, peeled ginger yields 75%
    Peeled and sliced onion yields 88%

  • Preparation Instructions:

    1. Peel ginger and onion and slice into big pieces
    2. Mix veg base and water in stock pot until well combined. Add ginger and onion pieces and bring to a boil. Reduce to a simmer and cook for 15 minutes
    3. Combine coconut milk and arrowroot and whisk until smooth
    4. After the stock has simmered for 15 minutes, add arrowroot slurry slowly while whisking
    5. Continue to whisk until the stock comes back up to a boil and has thickened
    6. Cool completely
    7. Once the dressing base has cooled, pour through a fine sieve to remove the ginger and onion pieces and any undissolved arrowroot
    8. Whisk in lime juice, honey, salt and chili flake
    9. Refrigerate until use

  • Serving Instructions:

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 23.13
Dark Green: 0 Milk: 0 Sat. Fat: 6.47%
Red Orange: 0 Grains: 0 Sodium: 52.18
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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