RECIPE DETAILS
Item ID: 1803927
Serving Description: 1 Cup (8 oz)
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Chicken, Gluten Free
Allergens: Coconut
RECIPE DETAILS
Item ID: 1803927
Serving Description: 1 Cup (8 oz)
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Chicken, Gluten Free
Allergens: Coconut
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields:
-
Butternut squash: 84%
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Cooked onions: 78%
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Ginger: 63%
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Kale: 73%
Pre-Preparation
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Wash produce as needed.
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Peel, de-seed, and chop butternut squash into 1″ cubes.
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Dice the onion.
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Mince the garlic and ginger.
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De-stem and chop kale into 2″ pieces.
Preparation
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Sauté squash and onions in oil for about 5 minutes.
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Add minced garlic, ginger, curry powder, salt, pepper, and coconut milk.
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Bring the mixture to a boil.
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Reduce to a simmer, then add the chicken.
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Simmer for about 20 minutes, until chicken reaches an internal temperature of 165°F.
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Remove from heat, then add lime juice and kale.
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Stir until kale wilts and is fully incorporated.
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Transfer to the hotel pans for service.
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Hold hot above 140°F until service.
Serving
Serving size: 1 cup (8 oz.)
Recipe Source: Minneapolis Public Schools Nutrition Services
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0.125 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 2 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 412.77 kcal |
| Total Fat | 32.81 gm |
| Saturated Fat | 24.31 gm |
| Trans Fat | 0.03* gm |
| Sodium | 182.50 mg |
| Carbohydrates | 12.93 gm |
| Fiber | 2.87* gm |
| Sugars | 1.82* gm |
| Added Sugars | 0.00* gm |
