Yields
- Green cabbage, shredded: 87%
- Cabbage, pre-shredded (ready-to-use): 100%
- Green onions, sliced: 83%
- Bell peppers (red and green), sliced: 80%
Pre-Preparation
- Wash all produce thoroughly under running water.
- Shred the cabbage (skip if using pre-shredded).
- Slice the peppers and green onions.
Preparation
- In a bowl, mix mayonnaise, yogurt, vinegar, and spices until smooth.
- Add cabbage, peppers, and green onions; toss until evenly coated.
- Hold cold until service at 41°F or less.
Serving
Serving = 1/2 cup (2 oz)
Recipe Source
Boulder Valley School District Food Services
