RECIPE DETAILS
Item ID: 1982110
Serving Description: 0.5 Cup (4 oz.)
HACCP Process Category:
#3 - Complex Food Preparation
Food Category: Misc.
Attributes: Vegetarian
Allergens: None
RECIPE DETAILS
Item ID: 1982110
Serving Description: 0.5 Cup (4 oz.)
HACCP Process Category:
#3 - Complex Food Preparation
Food Category: Misc.
Attributes: Vegetarian
Allergens: None
MAINTENANCE: The export function to download the recipes is currently unavailable. Please use print screen in the meantime. Recipes and crediting may be incomplete. Please verify using your own process before implementing. We’re working to resolve this quickly; we apologize for the inconvenience and appreciate your patience. Questions? Contact us at tlb@chefannfoundation.org.
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
-
Sweet potato: 61%
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Garbanzo beans, drained: 65%
Pre-Preparation
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Drain garbanzo beans.
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Wash sweet potatoes.
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Preheat oven to 375°F.
Preparation
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Roast sweet potatoes at 375°F for 40–50 minutes until soft. Cool completely under HACCP procedures.
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Scoop out the flesh of the potatoes.
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Add all ingredients to the bowl of a food processor and blend until smooth.
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Cover and hold under refrigeration below 40°F until service.
Serving
Serving = 1/2 Cup (4oz.)
Recipe Source
Vermont FEED cookbook “New School Cuisine”
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0.375 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0.75 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 198.99 kcal |
| Total Fat | 2.53 gm |
| Saturated Fat | 0.29* gm |
| Trans Fat | 0.00* gm |
| Sodium | 505.18 mg |
| Carbohydrates | 38.65 gm |
| Fiber | 7.35* gm |
| Sugars | 6.04* gm |
| Added Sugars | 0.00* gm |
