RECIPE DETAILS
Item ID: FS059
Serving Description: 1 Sandwich
Food Category: Sandwich recipes
HACCP Process Category: NoCook
RECIPE DETAILS
Item ID: FS059
Serving Description: 1 Sandwich
Food Category: Sandwich recipes
HACCP Process Category: NoCook
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Recipe Source: Whole Foods Market
Onions yield: 88%
Drained tuna yields 77%
1. Defrost and drain the tuna.
2. Defrost the peas.
3. Wash and dice the onions.
4. Wash and chop the dill.
Preparation
1. Whisk together mayo and lemon juice.
2. Combine all the ingredients together and mix until combined.
3. Hold under refrigeration below 40 degrees until service.
Serving
Serving: 1 Sandwich = 1/2 Cup (4oz.) of tuna mixture on a hamburger bun
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 2 | Calories: 407.61 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 2.62% | |
| Red Orange: 0 | Grains: 2 | Sodium: 758 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
