RECIPE DETAILS
Item ID: 1801528
Serving Description: 2 Tbsp (1 oz)
HACCP Process Category:
#1 - No Cook
Food Category: Condiments
Attributes: Sauces, Vegan, Gluten Free, Vegetarian
Allergens: None
RECIPE DETAILS
Item ID: 1801528
Serving Description: 2 Tbsp (1 oz)
HACCP Process Category:
#1 - No Cook
Food Category: Condiments
Attributes: Sauces, Vegan, Gluten Free, Vegetarian
Allergens: None
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Preparation
-
Mix all ingredients together using a whisk in a large bowl.
-
Label, date, and rotate.
-
Place in the cooler.
Serving
Serving size: 2 Tbsp (1 oz.)
Recipe Source: Boulder Valley School District Food Services
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 10.42 kcal |
| Total Fat | 0.01 gm |
| Saturated Fat | 0.00 gm |
| Trans Fat | 0.00* gm |
| Sodium | 1,007.77 mg |
| Carbohydrates | 0.04 gm |
| Fiber | 0.02 gm |
| Sugars | 0.05 gm |
| Added Sugars | 0.00* gm |
