RECIPE DETAILS
Item ID: 1801527
Serving Description: 1 Slider
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Sandwich, Wraps, Chicken, Pre-K
Allergens: Milk, Wheat
RECIPE DETAILS
Item ID: 1801527
Serving Description: 1 Slider
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Sandwich, Wraps, Chicken, Pre-K
Allergens: Milk, Wheat
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
-
Prepare the Buffalo Sauce by mixing together the hot sauce, apple cider vinegar and cayenne pepper. Set aside.
-
Chop hot cherry peppers, if not already pre-chopped.
-
Drain and crumble the feta if not purchased crumbled.
- Preheat oven to 350°F if preparing and serving onsite the same day.
Preparation
-
Mix together the homemade buffalo sauce, chopped hot cherry peppers, crumbled feta, and chicken.
-
Weigh out 13 lbs 4 oz per hotel pan.
-
If serving onsite, same day: Heat in 350°F oven for 15–20 minutes or until internal temperature reaches 165°F.
-
If preparing ahead or sending to site kitchens: Cover with parchment and foil, label, and store per HACCP guidelines.
a. Reheating Instructions: Reheat at 350°F for 15–20 minutes or until internal temperature reaches 165°F.
Serving
Assembly: Portion 1/4 cup (2 oz.) of chicken mixture onto each slider bun.
Serving size: 1 Slider
*Note on Allergens: some Slider Buns have Soy, please be sure to check labels and adjust accordingly.
Recipe source: Boulder Valley School District Food Services
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 1 oz eq |
| Meat/Meat Alternatives | 1.25 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 168.76 kcal |
| Total Fat | 5.19 gm |
| Saturated Fat | 1.42 gm |
| Trans Fat | 0.02* gm |
| Sodium | 581.49 mg |
| Carbohydrates | 15.23 gm |
| Fiber | 1.06 gm |
| Sugars | 1.05 gm |
| Added Sugars | 1.00* gm |
