RECIPE DETAILS
Item ID: FS078
Serving Description: 1 Slider
Food Category: Sandwich recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: FS078
Serving Description: 1 Slider
Food Category: Sandwich recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Recipe source: Boulder Valley School District Food Services
1. Prepare the Buffalo Sauce:
Ingredients:
SPICE CAYENNE
SAUCE HOT
VINEGAR APPLE CIDER
a. Mix all ingredients together and set aside.
2. Chop pepperoncinis if they are not already pre-chopped.
3. Drain and crumble feta if not purchased this way.
4. Preheat oven to 350 degrees if preparing and serving onsite, sameday.
Preparation
1. Mix together the homemade buffalo sauce, the chopped pepperoncinis, crumbled feta, and chicken.
2. Portion into hotel pans - 13 lbs. 4 oz. in each hotel pan.
3. If serving onsite, sameday: Heat in 350-degree oven for 15-20min. or until temperature reaches 165 degrees.
4. If preparing ahead of time or sending to site kitchens: Cover with parchment and foil, label, and cool store.
Serving
Reheating Instructions: Reheat at 350 degrees for 15-20 min or until temperature reaches 165 degrees.
Assembly: Put 1/4 cup (2oz) of chicken mixture per slider bun
PK Serving = 1 Slider
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 1.25 | Calories: 173.7 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 5.67% | |
| Red Orange: 0 | Grains: 1 | Sodium: 696.12 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
