RECIPE DETAILS
Item ID: 1982382
Serving Description: 1 Sandwich
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Sandwich, Wraps, Vegetarian
Allergens: None
RECIPE DETAILS
Item ID: 1982382
Serving Description: 1 Sandwich
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Sandwich, Wraps, Vegetarian
Allergens: None
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
-
Preheat oven to 325°F.
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Dice the red peppers.
Preparation
Lentil crumble instructions:
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In a stainless steel 2″ full pan, place dried lentil crumbles (2.85 lb or 1 bag) and hot water (2 qt) per pan.
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Mix well and level the mixture. Place the lid on the pan and place it in the oven.
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Bake in a 325°F oven for 12 minutes, until all water is absorbed.
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Fluff with a fork.
Mushroom duxelle instructions:
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Chop mushrooms in a food processor until finely ground.
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Toss with oil (first amount) and spread on sheet pans.
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Bake at 375°F for 15 minutes.
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Sauté bell pepper in heated oil (second amount) for 3 minutes.
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Add cooked lentil crumbles and mushroom duxelle and sauté.
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Add BBQ sauce to the mixture and simmer for 20 minutes.
Serving
Place a #8 scoop (1/2 cup) of filling on the heel of a hamburger bun and top with the crown. Serve immediately.
Recipe Source
Sourced via partnership with the CIA Healthy Kids Collaborative.
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 2 oz eq |
| Meat/Meat Alternatives | 2.25 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 360.71 kcal |
| Total Fat | 8.73 gm |
| Saturated Fat | 0.82 gm |
| Trans Fat | 0.01* gm |
| Sodium | 662.04 mg |
| Carbohydrates | 56.71 gm |
| Fiber | 9.42 gm |
| Sugars | 8.74 gm |
| Added Sugars | 1.03* gm |
