RECIPE DETAILS
Item ID: 1987046
Serving Description: 1.5 Cups (8.7 oz)
HACCP Process Category:
#2 - Same Day Service
Food Category: Grains
Attributes: None
Allergens: None
RECIPE DETAILS
Item ID: 1987046
Serving Description: 1.5 Cups (8.7 oz)
HACCP Process Category:
#2 - Same Day Service
Food Category: Grains
Attributes: None
Allergens: None
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
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Prepare spaghetti according to package instructions.
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Shred cabbage and carrots.
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Dice onions.
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Combine all vegetables together.
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Preheat oven to 350°F.
Preparation
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Steam or boil pasta in salted water until al dente, about 2 minutes. Drain; do not rinse.
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Place 5 lb cooked spaghetti and 4.5 lb vegetables in each hotel pan.
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Pour teriyaki glaze into a liquid measuring container, then whisk in sesame oil and sriracha.
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Pour 4 1/4 cups plus 2 Tbsp sauce mixture over each pan.
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Cover and bake at 350°F for about 30–40 minutes, or until internal temperature reaches 165°F.
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Remove from the oven and stir to distribute the sauce and vegetables into the noodles.
Serving
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Serving = 1 1/2 cups (8.7 oz)
Recipe Source: Sourced via partnership with the CIA Healthy Kids Collaborative
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0.5 cups |
| Grains | 2 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 217.24 kcal |
| Total Fat | 8.57 gm |
| Saturated Fat | 0.05 gm |
| Trans Fat | 0.00 gm |
| Sodium | 191.72 mg |
| Carbohydrates | 32.75 gm |
| Fiber | 3.01 gm |
| Sugars | 11.81 gm |
| Added Sugars | 0.50* gm |
