RECIPE DETAILS
Item ID: 1982069
Serving Description: 0.25 Cup (2 oz.)
HACCP Process Category:
#1 - No Cook
Food Category: Vegetables
Attributes: Vegetarian
Allergens: None
RECIPE DETAILS
Item ID: 1982069
Serving Description: 0.25 Cup (2 oz.)
HACCP Process Category:
#1 - No Cook
Food Category: Vegetables
Attributes: Vegetarian
Allergens: None
MAINTENANCE: The export function to download the recipes is currently unavailable. Please use print screen in the meantime. Recipes and crediting may be incomplete. Please verify using your own process before implementing. We’re working to resolve this quickly; we apologize for the inconvenience and appreciate your patience. Questions? Contact us at tlb@chefannfoundation.org.
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
-
Rehydrate sun-dried tomatoes in hot water until soft and pliable; drain well.
Preparation
-
In a food processor, process the garlic, salt, lemon juice, tahini, and rehydrated sun-dried tomatoes until smooth, scraping down the bowl as needed.
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Add the chickpeas and process until smooth.
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With the processor running, slowly stream in the oil until the hummus is smooth and creamy.
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Cover, label, and date; hold cold until service at 41°F or less.
Serving
Serving = 1/4 cup (2 oz.)
Recipe Source: Sourced via partnership with the CIA Healthy Kids Collaborative
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 1¼ oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 155.09 kcal |
| Total Fat | 7.73 gm |
| Saturated Fat | 1.02 gm |
| Trans Fat | 0.00* gm |
| Sodium | 211.67 mg |
| Carbohydrates | 17.25 gm |
| Fiber | 5.30 gm |
| Sugars | 2.13* gm |
| Added Sugars | 0.00* gm |
