LW004 - CITRUS CILANTRO VINAIGRETTE

Recipe Source: LW

Batch Quantity: 256
Serving Size: 1
Serving Measure: TBSP
Standard Yield: Scale Recipe Reset

Serving Description: 1 FL. OZ OR 2 TBSP
Nutrition Link: 80388

Food Category: Dressings, gravies, marinades, sauces

HACCP: SALAD
HACCP Process Category: NoCook

Ingredients

Sequence	Item ID	Item Description	Amount 1	Measure 1	+/-	Amount 2	Measure 2	Total Grams

Recipe Instructions

Pre-Preparation Instructions:

Recipe source: Live Well
Preparation Instructions:

1. Combine all ingredients in an appropriate sized container with an immersion blender. If preparing with a whisk, mince cilantro first.
2. Label, date, and store below 41 degrees F for up to one week.

Note: Discard any product that has been offered but unattended during service.
For best results: use chilled lemon juice and vinegar.
Serving Instructions:

Food Groups/Meal Patterns

Recipe Analysis:

Servings per Meal Pattern are Based on Default Serving Size and Measure:

Fruits: 0	Vegetables Total: 0	Meat/Meat Alternative: 0	Calories: 64.89
	Dark Green: 0	Milk: 0	Sat. Fat: 9.61%
	Red Orange: 0	Grains: 0	Sodium: 66.14
	Legumes: 0
	Starchy: 0
	Other: 0
	Additional: 0

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