RECIPE DETAILS
Item ID: 1982061
Serving Description: 0.5 Cup
HACCP Process Category:
#2 - Same Day Service
Food Category: Grains
Attributes: None
Allergens: None
RECIPE DETAILS
Item ID: 1982061
Serving Description: 0.5 Cup
HACCP Process Category:
#2 - Same Day Service
Food Category: Grains
Attributes: None
Allergens: None
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
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Preheat oven to 350°F.
Preparation
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Place 5 lb 5⅓ oz of rice into 4″ full-size hotel pans.
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Add 2 Tbsp salt and 1.5 gallons of water per hotel pan.
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Cover tightly with foil and bake at 350°F for 45 minutes, or steam uncovered for 30 minutes.
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While the rice cooks, blend the cilantro, lime juice, spinach, and jalapeño with an immersion blender or blender until smooth.
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When the rice is done, mix about 1.5 cups of the cilantro–lime mixture into the hot rice per hotel pan.
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Hold hot until service at 140°F or higher. If preparing ahead, cool per HACCP and hold cold until service at 41°F or less.
Serving
Serving = 1/2 cup
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | ¾ oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 89.67 kcal |
| Total Fat | 0.69 gm |
| Saturated Fat | 0.13 gm |
| Trans Fat | 0.00* gm |
| Sodium | 148.64 mg |
| Carbohydrates | 18.85 gm |
| Fiber | 1.01 gm |
| Sugars | 0.10* gm |
| Added Sugars | 0.00* gm |
