RECIPE DETAILS
Item ID: MP007
Serving Description: 1 Quesadilla
Food Category: Entrees
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: MP007
Serving Description: 1 Quesadilla
Food Category: Entrees
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Thaw diced chicken, cheese, and tortillas.
2. Refrigerate salsa.
3. Preheat oven to 350 degrees.
Preparation
1. Combine all filling ingredients (chicken, cheese, salsa) in large bowl or Hobart mixer with paddle attachment and mix well.
2. Lay tortillas flat on clean work table.
3. Using a #8 disher, scoop 3oz of filling on one tortilla. Dip disher into water between scoops to ensure proper portioning.
4. Evenly spread filling over 1/2 of tortilla. Then, fold over tortilla.
5. Place 15 quesadillas on per pan on parchment-lined sheetpans (3x5).
6. If preparing ahead or transporting out: Cover in parchment and foil, wrap tightly sealing edges. Label, date, refrigerate until transport.
7. When ready to cook, heat uncovered at 350 degrees until internal temperature reaches 165 degrees F. This only takes a few minutes.
8. Remove from oven and let them rest for 5 minutes to allow cheese to set.
9. Cut the quesadillas in half.
Serving
Serving = 2 halves (1 Quesadilla)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 2 | Calories: 326.49 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 6.52% | |
| Red Orange: 0 | Grains: 2 | Sodium: 601.04 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
