RECIPE DETAILS
Item ID: 1979364
Serving Description: 1 Quesadilla
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: None
Allergens: None
RECIPE DETAILS
Item ID: 1979364
Serving Description: 1 Quesadilla
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: None
Allergens: None
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
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Thaw diced chicken, cheese, and tortillas.
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Refrigerate salsa.
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Preheat oven to 350°F.
Preparation
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In a large bowl or in a Hobart mixer with the paddle attachment, combine chicken, cheese, and salsa; mix well.
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Lay tortillas flat on a clean work table.
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Using a #8 disher, place 3 oz of filling on one half of each tortilla. Dip the disher in water between scoops for consistent portions.
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Spread the filling evenly over half of the tortilla, stopping 1/2 inch from the edge; fold the tortilla over.
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Place 15 quesadillas per pan on parchment-lined sheet pans (3×5).
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If preparing ahead or transporting out: cover with parchment and foil, wrap tightly to seal edges, label, date, and refrigerate until transport or service.
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When ready to serve, heat quesadillas at 350°F for about 10 minutes, or until the internal temperature reaches 165°F.
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Let rest for 5 minutes to allow the cheese to set.
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Cut the quesadillas in half.
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Hold hot until service at 140°F or higher.
Serving
Serving = 2 halves (1 quesadilla)
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 2 oz eq |
| Meat/Meat Alternatives | 2 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 318.52 kcal |
| Total Fat | 15.28 gm |
| Saturated Fat | 9.05 gm |
| Trans Fat | 0.00* gm |
| Sodium | 754.66 mg |
| Carbohydrates | 24.40 gm |
| Fiber | 3.15 gm |
| Sugars | 2.20 gm |
| Added Sugars | 0.00* gm |
