RECIPE DETAILS
Item ID: 1985259
Serving Description: 1 Sandwich
HACCP Process Category:
#2 - Same Day Service
Food Category: Breakfast Entree
Attributes: Sandwich, Wraps
Allergens: None
RECIPE DETAILS
Item ID: 1985259
Serving Description: 1 Sandwich
HACCP Process Category:
#2 - Same Day Service
Food Category: Breakfast Entree
Attributes: Sandwich, Wraps
Allergens: None
MAINTENANCE: The export function to download the recipes is currently unavailable. Please use print screen in the meantime. Recipes and crediting may be incomplete. Please verify using your own process before implementing. We’re working to resolve this quickly; we apologize for the inconvenience and appreciate your patience. Questions? Contact us at tlb@chefannfoundation.org.
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
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Deli turkey: 70%
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Cooked bacon: 40%
Pre-Preparation
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Slice cheese into 0.75 oz slices.
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Thinly slice turkey into 0.75 oz slices.
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Lay out bacon on sheet pans and cook 12–15 minutes at 350°F. Drain grease and cool.
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Keep oven preheated to 350°F.
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Line sheet pans with parchment.
Preparation
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Place 15 bagel bottoms per sheet pan, bottom side down.
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Place 2 pieces of bacon, 1 slice of cheese, and 2 slices of turkey on each bagel bottom.
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Heat sandwiches with the top of the bagel off at 350°F until the cheese starts to melt, approximately 8–10 minutes.
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Once heated, place the top of the bagel onto each sandwich.
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Wrap sandwiches in foil sheets for service and serve hot.
Serving
Serving = 1 sandwich.
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 4 oz eq |
| Meat/Meat Alternatives | 2.75 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 519.62 kcal |
| Total Fat | 20.99 gm |
| Saturated Fat | 7.21 gm |
| Trans Fat | 0.06* gm |
| Sodium | 1,284.64 mg |
| Carbohydrates | 52.07 gm |
| Fiber | 6.00 gm |
| Sugars | 4.43 gm |
| Added Sugars | 3.00* gm |
