RECIPE DETAILS
Item ID: OU016
Serving Description: 1 Drumstick
Food Category: Entrees
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: OU016
Serving Description: 1 Drumstick
Food Category: Entrees
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Preheat oven to 375 degrees.
Preparation
1. Mix together the BBQ sauce and honey in pot or skillet.
2. Heat sauce over medium heat, whisking together while bringing the heat up.
3. Spread drumsticks onto lined sheet pans.
4. Brush drumsticks with sauce.
5. Cook in the oven until internal temperature reaches 165.
Serving
1 drumstick = elementary
2 drumsticks = secondary
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0.75 | Calories: 242.54 |
Dark Green: 0 | Milk: 0 | Sat. Fat: 12.91% | |
Red Orange: 0 | Grains: 0 | Sodium: 269.8 | |
Legumes: 0 | |||
Starchy: 0 | |||
Other: 0 | |||
Additional: 0 |
Discover More
Menu Development
When we change from ready-to-heat foods to fresh foods in the context of menu planning, letting go of prior presumptions is important. Determining the amount of choices and how many per each age group are examples of menu planning challenges. Efficient, fiscally sustainable scratch-cooking programs are reducing choices in favor of fresh flavors.