RECIPE DETAILS
Item ID: 1957719
Serving Description: 5 Wings
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Chicken, Gluten Free
Allergens: None
RECIPE DETAILS
Item ID: 1957719
Serving Description: 5 Wings
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Chicken, Gluten Free
Allergens: None
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
- Chicken Wing: 34% (with bone and skin, about 3.1 oz ea)
Pre-Preparation
-
Preheat oven to 400°F.
-
Line sheet pans with parchment paper.
Preparation
-
Toss the wings with oil, salt, and black pepper until they are evenly coated.
-
Spread wings on the lined sheet pans in a single layer.
-
Bake for about 20 minutes or until slightly crispy and the internal temperature reaches 165°F.
-
Remove wings from the oven and toss them in the hot sauce (use 1 cup of hot sauce per 10 pounds of wings).
-
Hold hot until service at 140°F or higher.
Serving
Serving size: 5 wings
Suggested serving utensil: tongs
Note: Crediting of the recipe is dependent on the size of the chicken wings, which can vary by vendor.
Recipe Source: Oakland Unified School District
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 2.75 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 487.59 kcal |
| Total Fat | 33.97 gm |
| Saturated Fat | 8.95 gm |
| Trans Fat | 0.15* gm |
| Sodium | 1,470.62 mg |
| Carbohydrates | 0.02 gm |
| Fiber | 0.01 gm |
| Sugars | 0.00 gm |
| Added Sugars | 0.00* gm |
