RECIPE DETAILS
Item ID: 1957719
Serving Description: 5 Wings
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Chicken, Gluten Free
Allergens: None
RECIPE DETAILS
Item ID: 1957719
Serving Description: 5 Wings
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Chicken, Gluten Free
Allergens: None
MAINTENANCE: The export function to download the recipes is currently unavailable. Please use print screen in the meantime. Recipes and crediting may be incomplete. Please verify using your own process before implementing. We’re working to resolve this quickly; we apologize for the inconvenience and appreciate your patience. Questions? Contact us at tlb@chefannfoundation.org.
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
- Chicken Wing: 34% (with bone and skin, about 3.1 oz ea)
Pre-Preparation
-
Preheat oven to 400°F.
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Line sheet pans with parchment paper.
Preparation
-
Toss the wings with oil, salt, and black pepper until they are evenly coated.
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Spread wings on the lined sheet pans in a single layer.
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Bake for about 20 minutes or until slightly crispy and the internal temperature reaches 165°F.
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Remove wings from the oven and toss them in the hot sauce (use 1 cup of hot sauce per 10 pounds of wings).
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Hold hot until service at 140°F or higher.
Serving
Serving size: 5 wings
Suggested serving utensil: tongs
Note: Crediting of the recipe is dependent on the size of the chicken wings, which can vary by vendor.
Recipe Source: Oakland Unified School District
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 2¾ oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 487.59 kcal |
| Total Fat | 33.97 gm |
| Saturated Fat | 8.95 gm |
| Trans Fat | 0.15* gm |
| Sodium | 1,470.62 mg |
| Carbohydrates | 0.02 gm |
| Fiber | 0.01 gm |
| Sugars | 0.00 gm |
| Added Sugars | 0.00* gm |
