RECIPE DETAILS
Item ID: 1803925
Serving Description: 0.33333333333333 cup (2.4167 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Chicken, K-5, Gluten Free
Allergens: Milk
RECIPE DETAILS
Item ID: 1803925
Serving Description: 0.33333333333333 cup (2.4167 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Chicken, K-5, Gluten Free
Allergens: Milk
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
- Onion: 78%
Pre-Preparation
-
Wash produce as needed.
- Dice onion.
-
Mince garlic and ginger.
- Cut chicken thighs into strips.
Preparation
-
In a tilt skillet, heat oil and butter over medium-high heat.
-
Add onions and sauté until slightly translucent, about 5–7 minutes.
-
Add ginger and garlic and sauté for 1–2 minutes or until fragrant.
-
Add chicken and all spices and sauté until everything is cooked through, about 20 minutes.
-
Add the tomato sauce and heat for about 1–2 minutes.
-
Add the yogurt and simmer for about 10 minutes.
-
Place in 4″ hotel pan for service.
-
Cover and hold at 140°F.
Serving
Serving size: ⅓ cup (2.4 oz)
Serving suggestion: Serve over rice
Recipe Source: Chef Ann Foundation
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 1.25 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 160.26 kcal |
| Total Fat | 11.30* gm |
| Saturated Fat | 2.52* gm |
| Trans Fat | 0.02* gm |
| Sodium | 275.21 mg |
| Carbohydrates | 4.46 gm |
| Fiber | 0.62* gm |
| Sugars | 1.85* gm |
| Added Sugars | 0.00* gm |
