RECIPE DETAILS
Item ID: 1953591
Serving Description: 2.75 ounces
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Fish, Gluten Free
Allergens: Fish, Milk
RECIPE DETAILS
Item ID: 1953591
Serving Description: 2.75 ounces
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Fish, Gluten Free
Allergens: Fish, Milk
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
-
Salmon: 70% (boneless, fillet, cooked)
Pre-Preparation
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Preheat oven to 350°F.
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Remove skin from salmon and cut into approximately 4 oz portions.
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Mince garlic.
Preparation
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Place 60 pieces of salmon on parchment-lined sheet pans.
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Sprinkle salmon with salt and black pepper.
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In a skillet, combine honey, butter, and minced garlic.
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Cook over medium heat until the butter is melted and mixed.
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Brush the salmon with the honey–butter mixture.
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Bake in 350°F oven for 12 to 15 minutes, or until the internal temperature reaches 145°F.
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Hold hot until service at 140°F or higher.
Serving
Serving size: 2 3/4 oz cooked salmon
Suggested serving utensil: spatula
Recipe Source: Chef Ann Foundation
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 2.75 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 280.17 kcal |
| Total Fat | 10.82 gm |
| Saturated Fat | 4.52 gm |
| Trans Fat | 0.04* gm |
| Sodium | 678.61 mg |
| Carbohydrates | 22.08 gm |
| Fiber | 0.37 gm |
| Sugars | 17.39 gm |
| Added Sugars | 17.22* gm |
