Honey-Garlic Glazed Salmon

Yields

• Salmon, boneless fillet, cooked: 70%

• Butter: 100%

• Honey: 100%

• Garlic, minced: 100%

• Salt and black pepper: 100%

Pre-Preparation

1. Preheat oven to 350°F.

2. Remove skin from salmon and cut into portions.

3. Mince garlic.

4. Line sheet pans with parchment.

Preparation

1. Place 60 pieces of salmon on the parchment-lined sheet pans.

2. Sprinkle salmon with salt and black pepper.

3. In a skillet, combine honey, butter, and minced garlic.

4. Cook over medium heat until the butter is melted and the mixture is blended.

5. Brush the salmon with the honey–garlic–butter mixture.

6. Bake at 350°F for 12 to 15 minutes, or until the internal temperature reaches 145°F.

7. Hold hot until service at 140°F or higher.

Serving
Serving size: 2 3/4 oz cooked salmon

Recipe Source: Chef Ann Foundation