RECIPE DETAILS
Item ID: 1981131
Serving Description: 1 Piece
HACCP Process Category:
#2 - Same Day Service
Food Category: Breakfast Entree
Attributes: None
Allergens: None
RECIPE DETAILS
Item ID: 1981131
Serving Description: 1 Piece
HACCP Process Category:
#2 - Same Day Service
Food Category: Breakfast Entree
Attributes: None
Allergens: None
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
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Preheat oven to 375°F.
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Prepare half sheet pans by lining with parchment or spraying with pan spray.
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Chop the spinach.
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Dice the bell peppers.
Preparation
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Combine all ingredients in a large mixing bowl.
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Whisk until well combined.
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Pour 2 lb 13 oz of egg mixture into each half sheet pan.
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Bake at 375°F for about 12 minutes, until the egg pulls slightly from the pan edges and the center is firm.
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Cut each half sheet pan 6×4 to create 24 pieces (about 1¾ oz each).
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For best quality, serve immediately. Otherwise, hold hot until service at 140°F or higher.
Serving
Serving = 1 piece (1.75 oz)
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 2 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 83.44 kcal |
| Total Fat | 6.29 gm |
| Saturated Fat | 2.06 gm |
| Trans Fat | 0.00 gm |
| Sodium | 154.22 mg |
| Carbohydrates | 2.14 gm |
| Fiber | 1.14 gm |
| Sugars | 0.58 gm |
| Added Sugars | 0.00* gm |
