RECIPE DETAILS
Item ID: 1988458
Serving Description: 1 Piece
HACCP Process Category:
#3 - Complex Food Preparation
Food Category: Grains
Attributes: None
Allergens: Wheat
RECIPE DETAILS
Item ID: 1988458
Serving Description: 1 Piece
HACCP Process Category:
#3 - Complex Food Preparation
Food Category: Grains
Attributes: None
Allergens: Wheat
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
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Preheat oven to 375°F.
Preparation
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Combine the yeast, first sugar amount, and first water amount (water should be warm). Set aside to bloom for 5–10 minutes.
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While the yeast blooms, add all other ingredients (except the rosemary and the second olive oil amount) to the bowl of a large mixer.
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Add the bloomed yeast mixture to the bowl.
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Using a dough hook, mix for about 5 minutes.
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Turn the dough onto the counter and rest for 5 minutes.
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Using the second oil amount, spread 3 Tbsp oil onto each half sheet pan.
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Spread about 4 1/3 lb dough onto each prepared half sheet pan.
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Flip the dough and spread it out again.
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Using your fingertips, dimple the dough.
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Sprinkle each pan with 2 Tbsp dried rosemary.
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Proof in a warm/humid area for about 1 hour, or until doubled in size.
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Once proofed, bake at 375 °F for about 25 minutes, or until golden.
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Cut each half sheet pan into 24 equal pieces.
Serving
Serving = 1 piece.
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 2¼ oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 201.30 kcal |
| Total Fat | 7.26 gm |
| Saturated Fat | 1.08 gm |
| Trans Fat | 0.00* gm |
| Sodium | 409.82 mg |
| Carbohydrates | 31.99 gm |
| Fiber | 5.98 gm |
| Sugars | 3.49* gm |
| Added Sugars | 3.13* gm |
