RECIPE DETAILS
Item ID: 1806366
Serving Description: 5 ounces
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: K-5, Pasta, Noodles, Vegetarian
Allergens: Milk, Wheat
RECIPE DETAILS
Item ID: 1806366
Serving Description: 5 ounces
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: K-5, Pasta, Noodles, Vegetarian
Allergens: Milk, Wheat
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
-
Preheat oven to 350°F.
-
Make sauce.
a. Refrigerate all tomato products for at least 3 hours before making the sauce.
b. Combine diced tomatoes, tomato paste, oil, garlic, parsley, thyme, basil, oregano, salt, and black pepper together in a large container, in batches if needed.
c. Blend thoroughly with an immersion blender.
Preparation
-
Per hotel pan: add 4 qt of prepared sauce to 5 lb 5 oz of ravioli. Total pan weight should be approximately 15 lb (1 pan yields about 38 servings).
-
Mix the ravioli and sauce together until well combined.
- Cover the pan with parchment paper and foil.
Note: This can be prepared and stored ahead of time before transport if sending out to sites. -
When ready for service, heat at 350°F for 30–40 minutes, or until internal temperature reaches 165°F.
-
Hot hold at or above 140°F until service.
Serving
Serving size: 5 oz
Servings per pan: 38 servings
Suggested serving utensil: spoodle
Disclaimer: The ravioli is a purchased product. Please work with the vendor to determine crediting and any additional allergens for the product used.
Recipe Source: Boulder Valley School District Food Services
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0.5 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 0.75 oz eq |
| Meat/Meat Alternatives | 1 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 182.28 kcal |
| Total Fat | 5.25 gm |
| Saturated Fat | 1.98 gm |
| Trans Fat | 0.00* gm |
| Sodium | 426.03 mg |
| Carbohydrates | 25.58 gm |
| Fiber | 4.32 gm |
| Sugars | 4.31 gm |
| Added Sugars | 0.00* gm |
