RECIPE DETAILS
Item ID: 1968920
Serving Description: 0.5 Cup
HACCP Process Category:
#2 - Same Day Service
Food Category: Vegetables
Attributes: Salads
Allergens: None
RECIPE DETAILS
Item ID: 1968920
Serving Description: 0.5 Cup
HACCP Process Category:
#2 - Same Day Service
Food Category: Vegetables
Attributes: Salads
Allergens: None
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
-
Red pepper, diced: 80%
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Black beans, canned, drained: 56%
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Onions, diced: 88%
Pre-Preparation
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Wash all produce thoroughly under running water.
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Boil or steam lentils until al dente; cool according to food safety procedures.
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Drain and rinse black beans.
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Dice the red pepper and red onion.
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Chop the cilantro.
Preparation
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Whisk oil, vinegar, lime juice, chili powder, salt, and honey to make the dressing.
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In a large bowl, combine lentils, black beans, red pepper, red onion, and cilantro.
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Pour dressing over the mixture and toss until evenly coated.
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Hold cold until service at 41°F or less.
Serving
Serving = 1/2 cup
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 1.75 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 137.36 kcal |
| Total Fat | 2.58 gm |
| Saturated Fat | 0.37 gm |
| Trans Fat | 0.00* gm |
| Sodium | 115.48 mg |
| Carbohydrates | 21.72 gm |
| Fiber | 5.01 gm |
| Sugars | 2.04 gm |
| Added Sugars | 0.87* gm |
