RECIPE DETAILS
Item ID: SD024
Serving Description: 1 Tbsp (0.5oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: Complex
RECIPE DETAILS
Item ID: SD024
Serving Description: 1 Tbsp (0.5oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: Complex
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Mince garlic and ginger.
2. Combine the soy sauce, lime juice, vinegar, and honey.
Preparation
1. Saute garlic & ginger with szechuan paste, oil, and chili flakes.
2. Pour in soy sauce mixture and bring to simmer.
3. In a separate bowl, combine cornstarch with water to make a slurry - The color of heavy cream.
4. Whisk in slurry and simmer until sauce is thick.
5. Cool.
Serving
Serving = 1 Tbsp (0.5oz)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0 | Calories: 16.49 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 0.32% | |
| Red Orange: 0 | Grains: 0 | Sodium: 425.53 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
