RECIPE DETAILS
Item ID: 1981167
Serving Description: 1 Tbsp (0.5 oz)
HACCP Process Category:
#3 - Complex Food Preparation
Food Category: Condiments
Attributes: Sauces
Allergens: None
RECIPE DETAILS
Item ID: 1981167
Serving Description: 1 Tbsp (0.5 oz)
HACCP Process Category:
#3 - Complex Food Preparation
Food Category: Condiments
Attributes: Sauces
Allergens: None
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
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Mince garlic and ginger.
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Combine the soy sauce, lime juice, vinegar, and honey.
Preparation
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Sauté garlic and ginger with szechuan paste, oil, and chili flakes for about 5 minutes, until fragrant.
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Pour in the soy sauce mixture and bring to a simmer.
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In a separate bowl, whisk cornstarch with water to make a slurry the color of heavy cream.
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Whisk the slurry into the pan and simmer until the sauce thickens and coats the back of a spoon.
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Cool.
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Hold cold until service at 41 degrees F or less.
Serving
Serving = 1 Tbsp (0.5oz)
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 6.32 kcal |
| Total Fat | 0.10* gm |
| Saturated Fat | 0.01* gm |
| Trans Fat | 0.00* gm |
| Sodium | 26.52 mg |
| Carbohydrates | 1.21* gm |
| Fiber | 0.01* gm |
| Sugars | 0.58* gm |
| Added Sugars | 0.56* gm |
