RECIPE DETAILS
Item ID: 1980269
Serving Description: 1 Tbsp
HACCP Process Category:
#1 - No Cook
Food Category: Condiments
Attributes: Sauces
Allergens: None
RECIPE DETAILS
Item ID: 1980269
Serving Description: 1 Tbsp
HACCP Process Category:
#1 - No Cook
Food Category: Condiments
Attributes: Sauces
Allergens: None
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
-
Peppers: 80%
Pre-Preparation
-
Wash peppers thoroughly.
-
Roast peppers at 400 degrees F for 15–20 minutes, then peel skins and deseed.
Preparation
-
Combine all ingredients in a container.
-
Blend until smooth with an immersion blender or blender.
-
Hold cold until service at 41 degrees F or less.
Serving
Serving = 1 Tbsp (0.5 oz).
Note: Used in Soft Pulled Pork Taco
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 14.00 kcal |
| Total Fat | 0.93 gm |
| Saturated Fat | 0.55 gm |
| Trans Fat | 0.00 gm |
| Sodium | 29.78 mg |
| Carbohydrates | 0.65 gm |
| Fiber | 0.11 gm |
| Sugars | 0.48 gm |
| Added Sugars | 0.00* gm |
