RECIPE DETAILS
Item ID: SI513
Serving Description: 1/4 Cup (2oz.)
Food Category: Vegetable recipes
HACCP Process Category: NoCook
RECIPE DETAILS
Item ID: SI513
Serving Description: 1/4 Cup (2oz.)
Food Category: Vegetable recipes
HACCP Process Category: NoCook
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Black beans yield 56%
1. Drain and rinse black beans.
Preparation
1. Mix all ingredients with beans.
Serving
Serving = 1/4 Cup (2oz.)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 1 | Calories: 40.89 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 0.05% | |
| Red Orange: 0 | Grains: 0 | Sodium: 316.52 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
