RECIPE DETAILS
Item ID: 1978321
Serving Description: 1 Slice
HACCP Process Category:
#3 - Complex Food Preparation
Food Category: Lunch Entree
Attributes: Pizza
Allergens: None
RECIPE DETAILS
Item ID: 1978321
Serving Description: 1 Slice
HACCP Process Category:
#3 - Complex Food Preparation
Food Category: Lunch Entree
Attributes: Pizza
Allergens: None
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
-
Tomatoes, fresh, sliced: 87%
Pre-Preparation
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Wash tomatoes thoroughly under running water, then slice them thinly.
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Thaw cheese; store in the cooler until pizza-making time.
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Thaw pesto.
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Preheat oven to 375°F at least 15 minutes before baking.
Preparation
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Place two crusts side by side on a sheet pan (they will slightly overlap).
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Using a measuring cup or ladle, top each crust with 5 fl oz pesto.
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Spread evenly across each pie with a spatula.
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Distribute 12 oz cheese evenly on each crust.
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Lay tomato slices evenly over each pie (8 slices per pie).
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If preparing ahead or transporting: cover pies with parchment, place pan in a bun pan bag, twist corners shut, load onto speed racks, label, date, and freeze. Transport frozen pizza.
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When ready to cook, bake at 375°F for about 10 to 12 minutes, until the cheese begins to brown.
Serving
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Just before service, cut each pizza into 10 equal slices with a pizza wheel; use a knife or sharp spatula to finish the edges.
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Place the pan of pizza on top of the steam table and serve from the pan. Hold hot until service at 140°F or higher.
Note: Do not transfer pizza to hotel pans or cover with plastic, as this will make the pizza soggy.
Serving = 1 slice
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 1.5 oz eq |
| Meat/Meat Alternatives | 1 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 279.28 kcal |
| Total Fat | 13.61 gm |
| Saturated Fat | 4.85 gm |
| Trans Fat | 0.06* gm |
| Sodium | 514.35 mg |
| Carbohydrates | 24.36 gm |
| Fiber | 2.20 gm |
| Sugars | 3.63 gm |
| Added Sugars | 0.80* gm |
