RECIPE DETAILS
Item ID: 1941328
Serving Description: 1 Piece (6 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Breakfast Entree
Attributes: Vegetarian, 9-12
Allergens: Eggs, Milk, Wheat
RECIPE DETAILS
Item ID: 1941328
Serving Description: 1 Piece (6 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Breakfast Entree
Attributes: Vegetarian, 9-12
Allergens: Eggs, Milk, Wheat
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
-
Preheat oven to 350°F.
-
Cube bread.
Note: You may use saved bread ends from sandwiches for this recipe. -
Melt butter.
Preparation
-
In a large bowl, whisk together the melted butter, milk, egg, brown sugar, cinnamon, and salt until well combined.
-
Add the cubed bread and gently toss until all pieces are evenly coated.
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Portion 8 lbs 12 oz of the bread mixture into each hotel pan; press down firmly. Cover each pan with parchment and foil.
Note: This portioning step can be done the day of or the day before service. -
Bake in 350°F oven for 15 minutes covered or until an internal temperature of 165°F is reached.
-
Uncover and bake an additional 15 minutes until golden brown.
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Cut each hotel pan (5 × 3) to create 15 pieces (6 oz each).
Serving
Serving size: 1 piece (6 oz)
Suggested serving utensil: spatula
Serving suggestion: serve with 2 turkey sausage patties and homemade berry sauce.
*Note on Allergens: some Breads have Soy, please be sure to check labels and note accordingly.
Recipe Source: Boulder Valley School District Food Services
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 2 oz eq |
| Meat/Meat Alternatives | 2.25 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 381.47 kcal |
| Total Fat | 20.76 gm |
| Saturated Fat | 10.20 gm |
| Trans Fat | 0.00* gm |
| Sodium | 400.49 mg |
| Carbohydrates | 40.18 gm |
| Fiber | 4.05 gm |
| Sugars | 16.73* gm |
| Added Sugars | 16.71* gm |
