RECIPE DETAILS
Item ID: 1952316
Serving Description: 0.5 Sandwich
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Sandwich, Wraps, Pork, Pre-K
Allergens: None
RECIPE DETAILS
Item ID: 1952316
Serving Description: 0.5 Sandwich
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Sandwich, Wraps, Pork, Pre-K
Allergens: None
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
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Slice ham into 0.75 oz slices.
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Slice cheddar into 0.75 oz slices.
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Slice croissants horizontally in half.
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Preheat oven to 350°F.
Preparation
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Place 3 slices of ham on the bottom half of each croissant.
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Top with 1 slice (0.75 oz) of cheddar and place the top half of the croissant on top.
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Arrange 24 sandwiches on parchment-lined sheet pans.
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If preparing ahead or shipping to site kitchens, cover and refrigerate at 41°F or less until cooking.
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When ready to cook, cover sandwiches with foil or an inverted sheet pan.
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Heat at 350°F for 10 to 12 minutes, until the cheese starts to melt and the sandwiches are heated through.
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Cut sandwiches in half for service.
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Serve immediately or hold hot until service at 140°F or higher.
Serving
Serving size: 1/2 sandwich
Recipe Source: Boulder Valley School District Food Services
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 1 oz eq |
| Meat/Meat Alternatives | 1.25 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 176.14 kcal |
| Total Fat | 5.22* gm |
| Saturated Fat | 4.00 gm |
| Trans Fat | 0.00* gm |
| Sodium | 203.57 mg |
| Carbohydrates | 14.88 gm |
| Fiber | 1.50 gm |
| Sugars | 2.00 gm |
| Added Sugars | 1.50 gm |
