RECIPE DETAILS
Item ID: 1952316
Serving Description: 0.5 Sandwich
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Sandwich, Wraps, Pork, Pre-K
Allergens: Milk, Wheat
RECIPE DETAILS
Item ID: 1952316
Serving Description: 0.5 Sandwich
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Sandwich, Wraps, Pork, Pre-K
Allergens: Milk, Wheat
MAINTENANCE: The export function to download the recipes is currently unavailable. Please use print screen in the meantime. Recipes and crediting may be incomplete. Please verify using your own process before implementing. We’re working to resolve this quickly; we apologize for the inconvenience and appreciate your patience. Questions? Contact us at tlb@chefannfoundation.org.
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
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Slice ham into 0.75 oz slices.
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Slice cheddar into 0.75 oz slices.
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Slice croissants horizontally/laterally in half so you have 2 crescents per croissant.
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Preheat oven to 350°F.
Preparation
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Place 3 slices of ham on the bottom half of each croissant.
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Top with 1 slice of cheddar and place the top half of the croissant on top.
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Arrange 24 full croissant sandwiches on parchment-lined sheet pans.
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If preparing ahead or shipping to site kitchens, cover and refrigerate at 41°F or less until cooking.
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When ready to cook, cover sandwiches with foil or an inverted sheet pan.
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Heat at 350°F for 10 to 12 minutes, until the cheese starts to melt and the sandwiches are heated through.
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Cut sandwiches in half for service.
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Serve immediately or hold hot until service at 140°F or higher.
Serving
Serving size: 1/2 sandwich
Recipe Source: Boulder Valley School District Food Services
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 1 oz eq |
| Meat/Meat Alternatives | 1.25 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 176.14 kcal |
| Total Fat | 5.22* gm |
| Saturated Fat | 4.00 gm |
| Trans Fat | 0.00* gm |
| Sodium | 203.57 mg |
| Carbohydrates | 14.88 gm |
| Fiber | 1.50 gm |
| Sugars | 2.00 gm |
| Added Sugars | 1.50 gm |
