RECIPE DETAILS
Item ID: FS520
Serving Description: 1 Drumstick
Food Category: Entrees
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: FS520
Serving Description: 1 Drumstick
Food Category: Entrees
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Note: Avg wt of DRUMSTICK is 3.66 OZ. Cooking weight loss on dark pieces 31%.
1. Two days ahead of cooking, place legs on parchment lined sheetpans on covered speed rack to thaw in cooler.
2. Preheat oven to 350 degrees F.
Preparation
1. Place sheet pans with drumsticks in oven and cook 15-20 or to internal temperature of 165 degrees. DO NOT overcook chicken or it will dry out quickly.
2. Remove sheet pans from oven once drums have reached the appropriate internal temperature of 165.
Serving
Serve immediately.
Keep cooked chicken in warmer at a minimum of 135 degrees.
Serving = 1 Drumstick
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0 | Calories: 193.99 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 16.41% | |
| Red Orange: 0 | Grains: 0 | Sodium: 81.95 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
