RECIPE DETAILS
Item ID: FS520
Serving Description: 1 Drumstick
Food Category: Entrees
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: FS520
Serving Description: 1 Drumstick
Food Category: Entrees
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Note: Avg wt of DRUMSTICK is 3.66 OZ. Cooking weight loss on dark pieces 31%.
1. Two days ahead of cooking, place legs on parchment lined sheetpans on covered speed rack to thaw in cooler.
2. Preheat oven to 375 degrees F.
Preparation
1. Place 24 drumsticks on each sheet pan and place in the oven.
2. Roast for 15-20 minutes or until internal temperature reaches 165 degrees F. Do not overcook chicken or it will dry out quickly.
3. Remove sheet pans from oven.
Serving
Serve immediately.
Keep cooked chicken in warmer at a minimum of 135 degrees.
Serving = 1 Drumstick
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0 | Calories: 193.99 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 16.41% | |
| Red Orange: 0 | Grains: 0 | Sodium: 81.95 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
