RECIPE DETAILS
Item ID: 1792168
Serving Description: 1 Cup (8 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Beef, Pasta, Noodles
Allergens: Milk, Wheat
RECIPE DETAILS
Item ID: 1792168
Serving Description: 1 Cup (8 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Beef, Pasta, Noodles
Allergens: Milk, Wheat
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
- Ground Beef: 75% (cooked and drained)
Pre-Preparation
-
Preheat oven to 325°F.
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Grease hotel pans.
Preparation
-
Cook the ground beef until it reaches a temperature of 160°F and drain the fat.
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Mix tomato sauce and water together in a bowl or container.
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Weigh out 1.5 lbs of noodles per hotel pan.
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Add 6 quarts of tomato sauce and water mix to each pan of noodles.
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Weigh out 1 lb of mozzarella and 4 lbs of cooked ground beef per hotel pan.
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Mix all ingredients well.
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Bake in oven for 30 minutes at 325°F or until an internal temperature of 165°F is reached.
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Top with 0.5 lb of mozzarella per pan and 0.5 lb of parmesan cheese per pan.
Serving
Serving size: 1 cup (8 oz.)
Each Hotel Pan: 25 servings
Recipe Source: Boulder Valley School District Food Services
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | ¾ cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 1 oz eq |
| Meat/Meat Alternatives | 2½ oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 462.06 kcal |
| Total Fat | 22.42 gm |
| Saturated Fat | 10.32 gm |
| Trans Fat | 0.85* gm |
| Sodium | 344.32 mg |
| Carbohydrates | 32.20 gm |
| Fiber | 6.93 gm |
| Sugars | 9.17 gm |
| Added Sugars | 0.00* gm |
