RECIPE DETAILS
Item ID: OU007
Serving Description: 1/2 Cup (2.7oz.)
Food Category: Vegetable recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: OU007
Serving Description: 1/2 Cup (2.7oz.)
Food Category: Vegetable recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Yield
Potato (cooked, unpeeled): 99%
1. Wash produce as needed.
2. Chop parsley.
3. Cut potatoes into halves, cubes, or keep whole depending on the size.
4. Melt the butter.
Preparation
1. Boil potatoes in salted water then drain.
2. Toss potatoes with salt, pepper, melted butter, and chopped parsley.
Serving
Serving = 1/2 Cup (2.7oz)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.25 | Meat/Meat Alternative: 0 | Calories: 74.69 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 14.5% | |
| Red Orange: 0 | Grains: 0 | Sodium: 417.31 | |
| Legumes: 0 | |||
| Starchy: 0.25 | |||
| Other: 0 | |||
| Additional: 0 |
