RECIPE DETAILS
Item ID: OU028
Serving Description: 1 Bowl (10oz.)
Food Category: Entrees
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: OU028
Serving Description: 1 Bowl (10oz.)
Food Category: Entrees
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Shred red and green cabbage.
2. Slice green onions and red bell pepper.
3. Chop cilantro.
4. Mince garlic and ginger.
5. Thaw chicken.
Preparation
1. Cook the spaghetti for about 2 minutes until al dente.
2. Saute the shredded cabbage, peppers, and green onions in skillet until the vegetables softened, between 5-10 minutes.
3. Add the chicken, stir to combine, and heat until an internal temperature of 165 degrees is reached, about 5-9 minutes.
4. In a separate small bowl, whisk together: garlic, ginger, sesame oil, soy sauce, vinegar, olive oil and crushed red peppers (optional).
5. Add the sauce to the skillet and cook for approximately 5 minutes, or until the sauce is well incorporated and thickened.
6. Add the cooked spaghetti to the skillet and stir to combine all ingredients together.
7. Turn off the heat and add the chopped cilantro, stir to combine.
Serving
Serving = 1 Bowl (10oz.)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.625 | Meat/Meat Alternative: 1 | Calories: 886.68 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 4.3% | |
| Red Orange: 0.125 | Grains: 4 | Sodium: 488.65 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0.25 | |||
| Additional: 0.25 |
