RECIPE DETAILS
Item ID: 1985258
Serving Size: 1 Slice
HACCP Process Category:
#2 - Same Day Service
Food Category: Breakfast Entree
Attributes: Pizza
Allergens: None
RECIPE DETAILS
Item ID: 1985258
Serving Size: 1 Slice
HACCP Process Category:
#2 - Same Day Service
Food Category: Breakfast Entree
Attributes: Pizza
Allergens: None
Ingredients
To scale a recipe, change the “Standard Yield” number, then click the “Scale” button. To return to the default standard batch size, click the “Reset” button. We recommend scaling batch sizes to be compatible with your equipment and operational model. Since seasonings are particularly affected by increased scaling, we recommend taste-testing as you increase quantities.
Ingredients list for this recipe is unavailable.
Ingredients used in the recipes are commonly found USDA Foods or commercially available products. All ingredients for each recipe are listed in “As purchased” quantities. Ingredient yields from USDA’s Food Buying Guide can be found at the top of the Recipe Instructions when applicable.
Instructions
Pre-Preparation
- Preheat oven to 375°F.
- Cook the liquid eggs in a skillet and scramble until cooked through.
- Crumble the precooked turkey sausage.
- Combine the mozzarella and cheddar to make a cheese blend.
Preparation
- Place pizza crusts on parchment-lined sheet pans.
- Top each crust with 1 cup red salsa.
- Add 1 lb of the cheese blend per crust.
- Add 4 oz crumbled turkey sausage and 14 oz cooked scrambled eggs per crust.
- Bake at 375°F for about 15 minutes, or until the crust is golden and the cheese is melted.
- Cut each pizza into 8 slices.
Serving
Serving = 1 slice.
We recommend that any recipe selected for use in your district be tested in your kitchens before adding it to your menu. Recipe testing ensures that the methods and yields are compatible when prepared with your equipment. Since seasonings are particularly affected by scaling recipes, we highly recommend taste testing as you adjust quantities.
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 2 oz eq |
| Meat/Meat Alternatives | 3.25 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 340.48 kcal |
| Total Fat | 17.23 gm |
| Saturated Fat | 8.11 gm |
| Trans Fat | 0.00* gm |
| Sodium | 681.64 mg |
| Carbohydrates | 27.53 gm |
| Fiber | 2.29 gm |
| Sugars | 2.61 gm |
| Added Sugars | 1.00* gm |
