RECIPE DETAILS
Item ID: 1815998
Serving Description: 1 Cup (8 oz.)
HACCP Process Category:
None
Food Category: Lunch Entree
Attributes: Chicken, Gluten Free
Allergens: None
RECIPE DETAILS
Item ID: 1815998
Serving Description: 1 Cup (8 oz.)
HACCP Process Category:
None
Food Category: Lunch Entree
Attributes: Chicken, Gluten Free
Allergens: None
MAINTENANCE: The export function to download the recipes is currently unavailable. Please use print screen in the meantime. Recipes and crediting may be incomplete. Please verify using your own process before implementing. We’re working to resolve this quickly; we apologize for the inconvenience and appreciate your patience. Questions? Contact us at tlb@chefannfoundation.org.
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
- Onions: 78%
- Cilantro: 84%
Pre-Preparation
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Add chicken base to water to create broth.
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Wash produce as needed.
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Dice onions.
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Mince garlic.
-
Chop cilantro.
Preparation
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Sauté onions over medium-high heat until translucent.
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Mix in chicken, garlic, oregano, and salt.
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Add broth to the chicken mixture.
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Add tomatillos, pasilla pepper, and hominy.
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Bring to a boil, then reduce heat and simmer.
Serving
Serving size: 1 cup (8 oz)
Suggested serving utensil: spoodle
Garnish with chopped cilantro
Serve with 2 oz tortilla chips (approximately 24 chips)
Recipe Source: Napa Valley Unified School District
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | ¼ cups |
| Vegetables, Other | 1½ cups |
| Vegetables, Additional | ⅛ cups |
| Grains | 2 oz eq |
| Meat/Meat Alternatives | 1 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 483.15 kcal |
| Total Fat | 20.04 gm |
| Saturated Fat | 2.83* gm |
| Trans Fat | 0.00* gm |
| Sodium | 729.88 mg |
| Carbohydrates | 65.58 gm |
| Fiber | 11.66* gm |
| Sugars | 6.73* gm |
| Added Sugars | 0.00* gm |
