RECIPE DETAILS
Item ID: R8998
Serving Description: 1 Cup (8oz.)
Food Category: Entrees
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: R8998
Serving Description: 1 Cup (8oz.)
Food Category: Entrees
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Thank you to Rosa Gallegos for creating this delicious dish!
1. Add 1/2lb chicken base to 2 gallon, 2 1/4 cup water to create broth.
2. Dice onions.
3. Mince garlic.
4. Chop parsley.
Preparation
1. Saute onions over medium-high heat.
2. Add chicken, minced garlic, and seasonings. Toss to combine.
3. Add broth to chicken mixture.
4. Add tomatillos, pasilla peppers, and hominy.
5. Bring to a boil, reduce, and simmer.
Serving
Serving:
1. 1 Cup (8oz.) of pozole
1. Top with cilantro.
2. Serve with 2oz tortilla chips (~24 chips).
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 1.875 | Meat/Meat Alternative: 1 | Calories: 646.21 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 3.56% | |
| Red Orange: 0 | Grains: 2 | Sodium: 1514.56 | |
| Legumes: 0 | |||
| Starchy: 0.25 | |||
| Other: 1.5 | |||
| Additional: 0.125 |
