RECIPE DETAILS
Item ID: SA903
Serving Description: 1 Cup
Food Category: Salads
HACCP Process Category: Complex
RECIPE DETAILS
Item ID: SA903
Serving Description: 1 Cup
Food Category: Salads
HACCP Process Category: Complex
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Yields:
Drained olives: 54%
Green onion: 83%
1. Cook rice with water according to directions on package.
2. Crumble feta if not already crumbled.
3. Dice roasted red peppers and green onions.
Note: This is a Gluten Free recipe
Preparation
1. Mix together rice, olives, feta, peppers, green onion, and oregano.
2. Blend together lemon juice and oil.
3. Combine all ingredients together.
Serving
Serving = 1/2 Cup
Serve on salad bar or as a side.
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.25 | Meat/Meat Alternative: 0.5 | Calories: 272.94 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 11.56% | |
| Red Orange: 0.125 | Grains: 1.25 | Sodium: 332.81 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0.125 |
