RECIPE DETAILS
Item ID: SD041
Serving Description: 1/4 Cup (2oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: SD041
Serving Description: 1/4 Cup (2oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Preparation
1. In a tilt skillet, heat butter until melted, then add flour. Whisk until a blonde roux is reached.
2. Slowly whisk in milk until well combined. Bring to a simmer.
3. Once a thick bechamel sauce is achieved, slowly whisk in cheese and seasoning.
4. Transfer to hotel pans for service.
5. Hot hold above 140 degrees until service.
Serving
Serving = 1/4 Cup (2oz.)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0.5 | Calories: 79.38 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 29.08% | |
| Red Orange: 0 | Grains: 0 | Sodium: 237.79 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
