RECIPE DETAILS
Item ID: SD051
Serving Description: 1 Tbsp (0.5oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: NoCook
RECIPE DETAILS
Item ID: SD051
Serving Description: 1 Tbsp (0.5oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: NoCook
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Pepper Yield = ~ 80%
1. Roast peppers at 400 degrees for 15-20 minutes, peel the skin off, and deseed.
Preparation
1. Mix all ingredients together and burr mix.
Serving
Serving = 1 Tbsp (0.5oz.)
Note: Recipe used in Soft Pulled Pork Taco recipe (Recipe #: MB130)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0 | Calories: 22.29 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 50.72% | |
| Red Orange: 0 | Grains: 0 | Sodium: 32.7 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
