RECIPE DETAILS
Item ID: SI200
Serving Description: 1/2 Cup (2.125oz.)
Food Category: Vegetable recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: SI200
Serving Description: 1/2 Cup (2.125oz.)
Food Category: Vegetable recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Wash and scrub the potatoes.
2. Place into food chopper and cut into French fries.
3. Cover with water immediately after cutting.
4. Preheat oven to 400 degrees F.
Preparation
1. Blanch potatoes in boiling water in the tilt skillet for about 1-2 minutes. If using the steamer, steam potatoes in perforated pans for a few minutes.
2. Toss potatoes with oil and salt.
3. Spread potatoes onto parchment lined sheetpans - be sure they are not overlapping.
4. Bake at 400 degrees for about 10 minutes or internal internal temperature of 165 degrees F. is reached.
Note: This will only take about 10 minutes, please watch them as they cook fast and stir if they are cooking unevenly.
Serving
Serving = 1/2 cup (2.125oz)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.5 | Meat/Meat Alternative: 0 | Calories: 85.68 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 0.81% | |
| Red Orange: 0 | Grains: 0 | Sodium: 74.77 | |
| Legumes: 0 | |||
| Starchy: 0.5 | |||
| Other: 0 | |||
| Additional: 0 |
