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Tumbler Case Study

In order to increase efficiency, to improve the quality of food produced, and to contribute to greater student participation, Boulder Valley School District (BVSD) purchased a “Tumbler” mixer. For this case study, Chef Ann Foundation (CAF) gathered feedback from BVSD’s Food Services leadership and staff on the strategic introduction of the equipment and its early-stage impact on human resources, production, and participation.

Tumbler Case Study

In order to increase efficiency, to improve the quality of food produced, and to contribute to greater student participation, Boulder Valley School District (BVSD) purchased a “Tumbler” mixer. For this case study, Chef Ann Foundation (CAF) gathered feedback from BVSD’s Food Services leadership and staff on the strategic introduction of the equipment and its early-stage impact on human resources, production, and participation.

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