Multimedia Training
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ICN Rice, Cooking
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ICN Roasting and Baking, Techniques
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ICN Roux, Making
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ICN Salad - Legume, Preparation
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ICN Salad - Pasta and Grain, Preparation
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ICN Salad - Potato, Preparation
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ICN Salad - Protein, Preparation
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ICN Salad - Vegetable, Preparation
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ICN Salsa, Preparing
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ICN Sandwiches - Cold, Preparing
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ICN Sandwiches - Toasted, Preparing
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ICN Sandwiches - Wrap, Preparing
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ICN Sauce - Cheese, Preparing
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ICN Sauce - Vegetable, Preparing
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ICN Sauteing, Techniques
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- whole grain
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- storing fresh foods
- steam jacketed kettle
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- scratch cooking
- school lunch
- school food reform
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- sauce
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- salad bars
- roasting
- project produce
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- nutrition education
- national school lunch program
- minneapolis public schools
- mashed potatoes
- marketing
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- lunchroom education
- long grain rice
- legumes
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- grants
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- flavor enhancement
- eggs
- childhood obesity
- chicken
- chef ann cooper
- breakfast in the classroom
- breakfast and academic performance
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- boulder valley school district
- beans
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