Multimedia Training
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ICN Roasting and Baking, Techniques
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ICN Roux, Making
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ICN Salad - Legume, Preparation
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ICN Salad - Pasta and Grain, Preparation
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ICN Salad - Potato, Preparation
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ICN Salad - Protein, Preparation
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ICN Salad - Vegetable, Preparation
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ICN Salsa, Preparing
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ICN Sandwiches - Cold, Preparing
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ICN Sandwiches - Toasted, Preparing
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ICN Sandwiches - Wrap, Preparing
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ICN Sauce - Cheese, Preparing
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ICN Sauce - Vegetable, Preparing
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ICN Sauteing, Techniques
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ICN Seasoning, Selection
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- whole grain
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- tilt skillet
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- techniques
- storing fresh foods
- steam jacketed kettle
- seasoning
- scratch cooking
- school lunch
- school food reform
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- sauce
- sandwiches
- salad bars
- roasting
- project produce
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- procedures
- preparation
- potatoes
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- nutrition education
- national school lunch program
- minneapolis public schools
- milk
- mashed potatoes
- marketing
- marinara sauce
- lunchroom education
- legumes
- honey-lemon chicken
- grants
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- food insecurity
- flavor enhancement
- financial tracking tools
- eggs
- childhood obesity
- chicken
- chef ann cooper
- breakfast in the classroom
- breakfast and academic performance
- breakfast
- boulder valley school district
- beans
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